I think this deserves an entirely new post after our Manila trip during our parent’s anniversary. My love for dessert has totally transcended to a level that is beyond overwhelm. After I met Cupcakes by Sonja’s at the Serendra Piazza. By the way, its Sonja (son-ja) for Sonja Ocampo.
An excerpt from Lori Lori Baltazar of Dessert Comes First’s interview with Sonja –
Is it true that your kitchen is open 24 hours a day? And did you really work at the Magnolia Bakery? “Yes, the kitchen is open 24 hours a day, but that’s only because we have such a small oven and the cupcakes need to be made in batches. I worked in the Magnolia Bakery in 2005, a year before opening my store. I didn’t want to mimic anybody and I tried to go to as many cupcake bakeries [abroad] as I could. I didn’t want to open a Magnolia, doing just vanilla and chocolate [flavors], I wanted to veer away from that [for my store].”
Read more here.
Vanessa and Ditsi looking equally happy to be in this Wonderland.
Cupcakes by Sonja’s
1C03 Serendra Piazza, Bonifacio Global CIty
Taguig City, Metro Manila
Opens from 11:00 am – 1:00 am on weekends and until 12mn on weeknights.
They also do deliveries.