It isn’t because the owner happens to be otato Anton and that he claims his food is super healthy. It is about the novelty of the entire dining experience that makes me love shabu-shabu or dining in the Shabu Way. People would scoff at trying too hard at looking like a know-it-all and sneer at all that effort to cook your own food but hey, I’m having fun and I’m eating all these healthy food and if that is a problem, shoot me.
Brought some of my bestfriends here, too and celebrated my birthday dinner here
Check out their menu. Some of these photos are on it:
Salmon Skin Maki
Pork Yakiniku Bowl
Buki Sukiyaki Rice
Pork Tunkatsu Bowl
Coffee jelly, my FAVORITE.
And of course, there’s Patio Ecila in Asiatown IT Park. Totally out of leftfield but these were photos from the same day.
I miss Sobie (middle)! So happy to see her in Cebu the last time she was here – and by last time is April 23
**Text and photos by Kristine Roa. Reproduction without consent is not allowed.